BREEDS
agroplemsoyuz
since 1965
Small ruminants
Dairy goats
SAANEN
Saanen is an outstanding dairy breed. Saanen goats are widely used for milk production on an industrial scale. Another direction of using the Saanen goat is to improve the local livestock, to breed adapted crossbreeds with good milk production.
Origin - Switzerland, Netherlands, Austria
Milk: 700-1000
Protein: 2.8 - 3.34%
Fat: 3.2 - 3.6
Dairy Goats
ANGLO-NUBIAN
The milk of these goats is used mainly for cottage cheese and cheeses. it has exceptional nutritional characteristics. Anglo-Nubian goats are distinguished by high fertility, good fattening qualities and the absence of a specific smell, they are unpretentious in terms of keeping conditions and are very sociable.
Origin - Africa, UK, USA
milk yield per lactation 800-1000
Protein: 3.2 - 3.7%
Fat: 4.0 - 4.4%
DAIRY GOATS
ALPINE
Among the characteristics of the Alpine goat, an important advantage is its excellent adaptability to winter cold, grafted into this breed even at the stage of its formation in a mountainous alpine climate. Representatives of this breed quite easily adapt to almost any conditions of detention and have an agreeable character. The Alpine goat produces milk that is completely devoid of goat's odor, so it is completely impossible to distinguish it from dairy cattle’s.
Origin - France, Austria, UK, USA
milk yield per lactation 700-900
Protein: 3.4 - 3.7%
Fat: 3.0 - 3.3%
dAIRY & BEEF
LACON
The Lacon breed originated in the south of France and got its name from the Mont-de-Lacon district of the Tarn department and today it is one of the most highly productive sheep in the world. A unique versatile breed with high fertility, early maturity, endurance and adaptability. Lacon's milk from sheep has exceptional nutritional values and is used to make Roquefort cheese.
Wool cut: 1.5 - 1.8 kg
milk yield per lactation 400-500
Fat 7.5 - 8%
Protein 5.5 - 6.2%
MEAT & wool
ROMANOVSKAYA
Romanov sheep are native to the Volga region, imported to Germany, France and the United States in the 19th century, and today they are distributed throughout the world. Animals are distinguished not only by high fertility, but also by good survival rate of offspring, they are well adapted to cold climates and have a high feed conversion rate. With low levels of milk productivity, Romanov sheep are valued for the quality of their wool and the taste of meat.
Wool cut: 1.8-4.2 kg
milk yield per lactation 170
Fat 6.0, -7.3%
Protein 5.0-6.2%
average daily weight gain: 130-200 g
MEAT BREED
TEXEL
Today this breed is one of the most common beef sheep breeds in the Netherlands, accounting for 70% of the national herd. And today the breed is also a popular lean lamb in Australia, Europe, New Zealand, the USA and Uruguay. From this breed, meat is obtained of outstanding quality, tasty and lean. Slaughter yield is 60% of the carcass weight. Texel sheep have a calm character, are immune to various diseases, are characterized by herd independence and human orientation.
Average daily weight gain: 150-230 g
CONTACT US
FOR SHAREHOLDERS
+7(495)607-66-95 | info@agroplemsoyuz.ru
+7(495)607-66-95 | info@agroplemsoyuz.ru
107078, Moscow, Sadovaya-Spasskaya str., 13, b.2
107078, Moscow, Sadovaya-Spasskaya str., 13, b.2
Copyright © 2024 AGROPLEMSOYUZ | made by VOLKI
FOR SHAREHOLDERS
+7(495)607-66-95 info@agroplemsoyuz.ru
107078, Moscow, Sadovaya-Spasskaya str., 13, b.2